Holy City Hospitality has recently swept through the pedestrian corridor stretching from John Street to Hutson Street, adding a trio of restaurants to a block that begins with Holy City’s 39 Rue de Jean and Coast Bar and Grill.
The group last month opened Vincent Chicco’s, an upscale red sauce Italian joint, and this month launched Michael’s on the Alley and Victor Social Club. With the steakhouse and adjoining cocktail bar, Holy City is aiming to further raise its swank quotient.
Michael’s traditional steakhouse menu features beef from a longstanding Chicago butcher shop and a pair of tableside salads, while the food menu at Victor emphasizes chilled seafood, including shrimp cocktail, a lobster roll, raw oysters and caviar.
To view the full article, click here.