A collection of family recipes and
southern traditions,
Virginia’s On King
specializes in upscale
Lowcountry cuisine

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Best Southern food in Charleston

All the Southern classics - Tomato Pie, Pimento Cheese, Shrimp & Grits, Sawmill Gravy, Crab Cakes, Fried Chicken - are here at Virginia's on King to enjoy!

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Reservations

Make a reservation at Virginia’s on King - the best Southern restaurant in Charleston. Call and inform us of any special celebrations, dietary needs or requests.

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Private Events at Virginia's On King

The Upstairs at Virginia’s dining room is completely separate from the downstairs dining room. Purposely designed to host small receptions, corporate events, rehearsal dinners and bridal luncheons, Upstairs at Virginia’s is an ideal local for your special occasion.
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News


Dinner then a show – the perfect pairing

Holy City Hospitality and the Charleston Music Hall have partnered together to serve up a wonderful option for date night with a loved one, a family outing in the city or an evening with friends. Virginia’s on King and Vincent Chicco’s offer a three-course prix fixe menu prior to select shows presented at the Charleston Music […] MORE


Charleston Restaurant Week Menu – 2018

Join us at Virginia’s On King, located at 412 King Street for Charleston Restaurant Week, which is taking place between January 10 through January 21 this year. Book Your Reservation Now! Check out our special menu below. (3 Courses for $30) 1st Course Choice of: Braised Pork Belly Jack Daniels Demi-Glace, Tomato Jam on Wilted Rainbow Chard Shrimp Creole Served […] MORE


Restaurant Week Menu

Hurricane Irma is over and we are back to regular business hours starting at 5:30pm! Join Virginia’s On King this upcoming week for Charleston Restaurant Week. The special menu will feature 3 courses for $30, with an appetizer, main course, and dessert.  The First Course features She Crab Soup, House Salad, or Fried Green Bean Poutine.  The Second Course features […] MORE

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Virginia's On King

412 King StreetCharleston, SC
29403

(843) 735-5800

Hours of Operations
Breakfast
Monday - Friday: 7am - 11am

Lunch
Monday - Friday: 11am - 3pm

Make Reservations

Dinner Hours

Brunch
Saturday - Friday: 8am - 3pm
Sunday - 10am - 3pm

Dinner
Monday - Thursday: 3pm - 9pm
Friday - Saturday: 3pm - 10pm
Sunday - Closed