Holy City Hospitality’s downtown Charleston restaurants will be hosting a special dinner for the American Heart Association, with 100 percent of the proceeds benefiting the nation’s oldest and largest voluntary organization dedicated to fighting heart disease and stroke. Be sure to join us on Wednesday, August 30, 2017 to partake in the action for a good cause!
Guests will enjoy passed hors d’oeuvres at The Victor Social Club starting at 5:30 p.m., followed by a delectable five-course dinner at Michael’s on the Alley led by Executive Chef Michael Greene. Partnering with US Foods, the event will feature signature cuisine from each Hutson Alley chef accompanied with paired wines. Certified Specialist of Wine and Sommelier Erica Taylor from Kobrand Wine & Spirits will be at the event discussing the menu’s wine pairings. Check out the full menu details below:
Menu
Passed Hors D’oeuvres at The Victor Social Club by Chefs Dalton Fischer and Josh Quigley:
Salmon canapé, baked stuffed oysters, lime candied king crab and sweet panko brittle
Dinner at Michael’s on the Alley includes:
1st Course
Virginia’s on King by Executive Chef Shane Whiddon
Smoked Scallops with pickled scuppernongs, preserved lemon, jalapeño, toasted benne seeds Wine pairing: Don Oligario, Albariño, Rias Biaxis, Spain 2015
2nd Course
Coast Bar and Grill by Executive Chef David Pell
Pan seared Golden Tilefish with roasted yukon gold potatoes with garlic, roasted oyster mushrooms, pea purée and bacon vinaigrette. Wine pairing: Tenuta Cabreo “La Pietra”, Chardonnay ,Tuscany, Italy 2013
3rd Course
39 Rue de Jean by Chef De Cuisine Justin Rambo
Pan Roasted Duck Breast with foie gras Parisian gnocchi, mache and truffle duck jus Wine pairing: Michele Chiarlo “Il Principe” Langhe, Nebbiolo, Piedmont, Italy 2014
4th Course
Michael’s on the Alley by Executive Chef Michael Greene
Grilled Meyer Ranch Beef Tenderloin with crispy bleu cheese brussels sprouts, chile roasted delicata squash purée, port reduction Wine pairing: Agricola Punica “Montessu”, Carignano, Sardinia, Italy 2015
5th Course
Vincent Chicco’s By Executive Chef Michael Greene
Stracciatella Tortoni with chocolate, toasted almonds, espresso fudge sauce Wine pairing: Fonseca bin 27 port NV
AHA Wine Dinner Tickets are available now for $200.00, including all tax and gratuity. Do note the all attendees must be 21 or older!
For additional information and/or to purchase tickets, visit the event website. The event will last from 5:30 p.m. until 9:30 p.m on Wednesday, August 30th. We hope to see you there!