Four Holy City Hospitality restaurants will tantalize the public’s taste buds at this year’s Southeastern Wildlife Exposition (SEWE).

SEWE will celebrate wildlife and nature through fine art, conservation education and sporting demonstrations around downtown Charleston February 16, 17 and 18.

Chefs from Coast and 39 Rue de Jean will demonstrate their favorite recipes using locally grown and produced ingredients in Marion Square on Saturday, February 17, at 4 p.m.

Chefs from Virginia’s on King and Vincent Chicco’s will offer tastings at the Local Palate tent in Marion Square on Sunday, February 18, from 1-5 p.m.

Celebrating its 36th year, the Southeastern Wildlife Exposition attracts over 500 artists and exhibitors plus 40,000 attendees. A three-day celebration of nature that has earned a reputation for excellence, SEWE now hosts the world’s foremost experts in wildlife and nature art, as well as conservation research and environmental education.

Holy City Hospitality brings inventive combinations of the freshest seasonal ingredients together with accommodating, thoughtful service to inspire memorable experiences. Our philosophy is simply consistent hospitality, from the kitchen to the table.