Restaurant Week Menu

Sep 12, 2017

Hurricane Irma is over and we are back to regular business hours starting at 5:30pm! Join Virginia’s On King this upcoming week for Charleston Restaurant Week. The special menu will feature 3 courses for $30, with an appetizer, main course, and dessert.  The First Course features She Crab Soup, House Salad, or Fried Green Bean Poutine.  The Second Course features Nashville Hot Chicken Thighs, Crab Rice Stuffed Market Fish, or Smothered Fried Pork Chops and the Third Course features a Chocolate Pecan Pie. Join us at 412 King St. in Historic Downtown Charleston for Virginia’s delicious southern cuisine restaurant week menu.