Winemaker blends tradition with modernization

Mar 28, 2018


39 Rue de Jean was honored to welcome winemaker Jerome Quiot to a special dinner showcasing a variety of Famille Quiot wines.

Open to the public, tickets to the dinner included five courses of delectable French cuisine and six Famille Quiot wines. Guests enjoyed oysters with basil whipped cream, a foie gras terrine, fried duck and more. Each course was expertly paired with the perfect Quiot wine by Rue de Jean’s sommelier Andres Contreras.

With a respect for tradition and the benefits of modernization, the Quiot family has been artfully crafting red, white and rose wines in the Rhone Valley and Provence areas of France since 1748.

Watch Facebook for details about future wine dinners at 39 Rue de Jean.