Charleston Restaurant Week Menu – 2018

Jan 05, 2018

Join us at 39 Rue de Jean, located at 39 John Street for Charleston Restaurant Week, which is taking place between January 10 through January 21 this year.

Don’t miss your chance to dine at one of the top restaurants in Charleston for such a great price – Book Your Reservation Now!

Check out our special menu below.

3 Courses for $40

First Course

Choice of:

Filet En Croute

beef tenderloin, mushroom duxelle, puff pastry, sauce Espagnole watercress salad

Carrot Ginger Soup

crème fraîche, chervil

Spicy Combo Roll

Spicy Salmon, Bbq Eel, Hamachi, Cucumber, Avocado, Sriracha, Sweet Glaze

Second Course

Choice of:

Pork Duo

roasted loin, fried ear, white bean purée, haricots verts, sauce Robert

Trout Provençale

olive oil poached fingerling potatoes, braised Swiss chard, tapenade

Boeuf Bourguignon

red wine braised beef with pearl onions, bacon & mushrooms, pommes purée


Choice of:

Pork and Citrus Poached Pear

white chocolate goat cheese mousse, pistachios

Chocolate Pâté

raspberry coulis

Wine Specials

Chardonnay, Louis Chevallier, Mâcon-Villages, Bourgogne, FR $6gl/$23btl
Caladoc/Marselan Blend, Domaine Saint Damien “Le Dix,” Rhône, FR $6gl/$23btl

* Does Not Include Tax or Gratuity
* Cannot be combined with other promotions or offers
* Menu Items Subject to Change

Book a reservation.