Charleston Restaurant Week Menu – 2018

Jan 05, 2018

Join us at Virginia’s On King, located at 412 King Street for Charleston Restaurant Week, which is taking place between January 10 through January 21 this year.

Book Your Reservation Now!

Check out our special menu below.

(3 Courses for $30)

1st Course

Choice of:

Braised Pork Belly

Jack Daniels Demi-Glace, Tomato Jam on Wilted Rainbow Chard

Shrimp Creole

Served With Fried Grits, And Remoulade Sauce on Collard Greens

She Crab Soup

Sherry Cream, Boiled Egg

2nd Course

Choice of:

Pasta Jambalaya

Shrimp, Smoked Pork, Spicy Sausage, and Chicken Confit and Creole Sauce Over Angel Hair Pasta

Beef Short Rib

Whiskey Braised, Served with Fingerling Potatoes and Arugula On Turnip Purée

Market Fish

Smoked Blue Crab Velouté, Fresh Herbs, Rice Pilaf and Haricot Vert

3rd Course

Choice of:

Lemon Sour Cream Pound Cake


Walnut Apple Tart

Walnut Brittle

* Starting at 5pm

* Does Not Include Tax or Gratuity

* Cannot be combined with other promotions or offers

* Menu Items Subject to Change

Book Your Reservation Now!