Charleston Restaurant Week at 39 Rue De Jean

Jan 11, 2019

Restaurant Week Menu 39 Rue de Jean

Charleston Restaurant Week is right around the corner, which means restaurants all around the Holy City will be presenting a new 3-4 course menu for guests near and far during the next 10 days. 39 Rue De Jean Charleston is participating in this one-of-a kind event and can’t wait to leave this year’s guests begging for more.

Plan for a one-of-a-kind date night this weekend as Rue is offering up three mouth-watering courses for $40 per person. Up first is a choice between Carrot Ginger Soup with curry oil and chives or a Philly Roll with salmon, cream cheese, and cucumber with scallions. For the last selection, 39 Rue De Jean is serving up Tarte Flambee with bacon, caramelized onions, gruyere, creme fraiche and arugula salad.

Once you’re done warming up your palate with one of the three appetizers, you will be provided with three main dish options to select from. The first is Beef Bourguignon with pommes puree, pearl onions, bacon and mushrooms, Confit Chicken Thighs with roasted root vegetables and rosemary jus, or Trou Provencal with saffron rice, braised tomato & eggplant and tapenade.

We suggest you save room for dessert because up next you’re given a choice between Chocolate Pate and Raspberry Sorbet, although the decision between these two might be the hardest of the night. Thankfully, both options are just as palatable as they sound.

If it’s your first time dining at 39 Rue De Jean, this is the perfect chance to experience how a classic french social hub in the south flawlessly operates. Let Rue blow your taste buds away with unique dishes for only $40 per person during Charleston Restaurant Week from January 9-20th.

Bring the whole crew down for a family night dinner, romantic date night, or girls night out and book your table here for one of the top restaurants in Charleston.

If you can’t make it during restaurant week, take a look at 39 Rue De Jean’s lunch, dinner, brunch, dessert, wine and cocktail menus here.