Everyone knows Virginia’s On King is where one can easily find the heart of Southern Hospitality in downtown Charleston. If you didn’t know, the downtown breakfast, lunch and dinner hotspot also has a separate dining area upstairs that’s up for grabs to anyone interested in hosting a rehearsal dinner, bridal luncheon, or celebratory soiree. The […]
Read MoreIf your mouth waters at the thought of home-cooked fried green tomatoes or Crispy Carolina Catfish, then look no further than the esteemed Virginia’s on King. This Low Country staple is known for their savory southern food loved by Charleston locals and foodies alike. Those looking for an unforgettable meal from a place described as […]
Read MoreThe team at Virginia’s on King just can’t say enough about brunch. Maybe it’s because it feels like a delicious indulgence amidst a hectic schedule or maybe it’s because that Sawmill Poutine overflowing with cheese curds and gravy is just that good – either way, no weekend is complete without taking the time to treat yourself to a scrumptious brunch.
Read MoreOn Tuesdays, we eat fried chicken. Bring your family, bring a coworker, or just bring yourself; Fried Chicken Night at Virginia’s is something you won’t want to miss!
Read MoreEstablishing the Chef Shane Memorial Scholarship: Together with Trident Technical College, we are pleased to announce the establishment of the Chef Shane Memorial Scholarship. This scholarship is in memory of Shane Whiddon who was the executive chef at Virginia’s on King. Shane was shot and killed during lunch service by a disgruntled employee on August […]
Read MoreHoly City Hospitality and the Charleston Music Hall have partnered together to serve up a wonderful option for date night with a loved one, a family outing in the city or an evening with friends. Virginia’s on King and Vincent Chicco’s offer a three-course prix fixe menu prior to select shows presented at the Charleston Music […]
Read MoreJoin us at Virginia’s On King, located at 412 King Street for Charleston Restaurant Week, which is taking place between January 10 through January 21 this year. Book Your Reservation Now! Check out our special menu below. (3 Courses for $30) 1st Course Choice of: Braised Pork Belly Jack Daniels Demi-Glace, Tomato Jam on Wilted Rainbow Chard Shrimp Creole Served […]
Read MoreHurricane Irma is over and we are back to regular business hours starting at 5:30pm! Join Virginia’s On King this upcoming week for Charleston Restaurant Week. The special menu will feature 3 courses for $30, with an appetizer, main course, and dessert. The First Course features She Crab Soup, House Salad, or Fried Green Bean Poutine. The Second Course features […]
Read MoreA conversation with Executive Chef Shane Whiddon (pictured below) Keep reading to check out some of his favorite southern dishes, get the inside scoop about his exceptional menu at Virginia’s on King, and learn one of his exclusive insider recipes! Needless to say, Virginia’s On King Executive Chef, Shane Whiddon, is a huge fan of Southern […]
Read MoreDid you catch us at the Bacon & Bourbon Event? We gave a demonstration of one of our favorite recipes, Bacon Buttermilk Biscuits with Manhattan Marmalade. In case you missed us at the event (or saw us but can’t get enough and want the recipe in writing), here’s how you can make it at home. […]
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