UPDATE: Due to Hurricane Dorian, Restaurant Week has been extended through September 22nd!
The best time of the year is upon us as Charleston Restaurant Week approaches during the week of September 4th – 15th. If you’re looking for the ultimate date night or family affair involving classic southern dishes and pimento cheese galore, Virginia’s On King should be your first stop.
For just $35 starting at 5pm, you will get 3 delectable courses that will fully satisfy all of your southern cuisine cravings. You can start your first course off with a Mixed Greens Salad topped with fresh strawberries, goat cheese, and citrus glazed almonds, or Shrimp Gumbo with okra, tomatoes, and Carolina Gold rice.
Be sure to save enough room for your second course to get a taste of true southern favorites. The featured selection is Virginia’s own Shrimp and Grits. If shrimp doesn’t satisfy your palate, Virginia’s on King is also serving an amazing Fried Cornish Hen complete with garlic mashed potatoes and collard greens. We assure you that each entree option is just as savory and delicious as they sound.
To finish off your southern feast, you have the option of Key Lime Pie, classic Banana Pudding with caramel, bananas, and wafers, or Chocolate Walnut Tart with caramel sauce. With a menu this great, we know choosing which items you’ll order will be no easy task. Have you started planning what you are going to order?
In the meantime, Virginia’s on King is still taking reservations for Charleston Restaurant Week. To participate in this great deal and guarantee a table for you and your friends or family, make your reservation today.
If you can’t make it in during restaurant week, take a look at our breakfast, brunch, and dinner menu to experience Charleston’s best southern cuisine at Virginia’s on King.