If your mouth waters at the thought of home-cooked fried green tomatoes or Crispy Carolina Catfish, then look no further than the esteemed Virginia’s on King. This Low Country staple is known for their savory southern food loved by Charleston locals and foodies alike. Those looking for an unforgettable meal from a place described as the best southern food in Charleston is in luck, because Virginia’s on King is participating in Charleston Restaurant Week!
For the week, Virginia’s on King is offering a tantalizing 3 course meal at a discounted price of just $35 per person, which probably makes your wallet and taste buds jump with excitement.
Start off your flavor filled night with a choice of either She Crab Soup with a scallion sprinkle, Hint of Lime Pork Rillettes, or Fried Green Tomatoes with spicy pork fat cream. Your first choice might seem difficult, but you’re just warming up.
After eating Virginia’s decadent appetizers, you might doubt that the food couldn’t get any better, but it sure does. Virginia’s on King’s second course comprises of a choice between Carolina classics like Shrimp and Grits, with delicious stone ground grits, Crispy Pork Belly and the timeless Crispy Carolina Catfish.
A southern meal is never complete without a hearty dessert, so punctuate your night with your choice of Lemon Pound Cake with strawberry sauce, or a rich mini chocolate cake with vanilla buttercream.
If you’re ready to have delectable southern in the Holy City, book your table for restaurant week at Virginia’s on King, here. If you can’t to make it to Virginia’s this week, check out the rest of the menus, here. We hope to you see for Charleston Restaurant Week 2019!