Charleston Restaurant Week Menu – 2018


Join us at Virginia’s On King, located at 412 King Street for Charleston Restaurant Week, which is taking place between January 10 through January 21 this year.

Book Your Reservation Now!

Check out our special menu below.

(3 Courses for $30)

1st Course

Choice of:

Braised Pork Belly

Jack Daniels Demi-Glace, Tomato Jam on Wilted Rainbow Chard

Shrimp Creole

Served With Fried Grits, And Remoulade Sauce on Collard Greens

She Crab Soup

Sherry Cream, Boiled Egg


2nd Course

Choice of:

Pasta Jambalaya

Shrimp, Smoked Pork, Spicy Sausage, and Chicken Confit and Creole Sauce Over Angel Hair Pasta

Beef Short Rib

Whiskey Braised, Served with Fingerling Potatoes and Arugula On Turnip Purée

Market Fish

Smoked Blue Crab Velouté, Fresh Herbs, Rice Pilaf and Haricot Vert


3rd Course

Choice of:

Lemon Sour Cream Pound Cake

Strawberries

Walnut Apple Tart

Walnut Brittle

* Starting at 5pm

* Does Not Include Tax or Gratuity

* Cannot be combined with other promotions or offers

* Menu Items Subject to Change

Book Your Reservation Now!


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Virginia's On King

412 King StreetCharleston, SC
29403

(843) 735-5800

Hours of Operations
Breakfast
Monday - Friday: 7am - 11am

Lunch
Monday - Friday: 11am - 3pm

Make Reservations

Dinner Hours

Brunch
Saturday - Friday: 8am - 3pm
Sunday - 10am - 3pm

Dinner
Monday - Thursday: 3pm - 9pm
Friday - Saturday: 3pm - 10pm
Sunday - Closed