Press & Reviews

In The News

The Knot recognizes wedding venues annually for being the best in food, atmosphere and all-around likability. This award, known as The Best of Weddings recognized Vincent Chicco’s this year for being one of the best venues in Charleston. Vincent Chicco’s hosted many successful rehearsal dinners, engagement parties and wedding parties this past year. Happy customers […]

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Big News at Charleston’s favorite Italian restaurant, Vincent Chicco’s: The famed Neapolitan pizza has been added as a menu item! As the inspiration behind the original New York style pizza bore from Italian Immigrants in the 20th century, the Neapolitan pizza is a cherished part of true Italian culture. The pizza features San Marzano tomatoes, […]

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The Post and Courier “8 Charleston pasta restaurants perfect for carboloading before the Bridge Run”

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Vincent Chicco’s Executive Chef Aaron Lemieux offered advice on ordering fried chicken at restaurants, in a recent article in the Post and Courier by Hanna Raskin.  The article highlighted an issue with fried chicken at restaurants for those with peanut allergies, as many restaurants use peanut oil in their fryers.  However, Chef Lemieux suggested asking […]

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Sydney Gallimore – Friday, August 28, 2015 – 2:06pm I remember hearing a lot about VC’s when it was first being constructed, but I recently realized that I didn’t actually know anyone who’d ever eaten there. Since it’s my job to tell y’all about food, I went in and got the scoop (and like […]

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The Post & Courier: Charleston Scene by Abigail Darlington Jul 15 2015 8:57 pm It’s mid-July, so that means theater gurus Brad and Jennifer Moranz have another original musical ready for the stage. The writers, choreographers and performers behind the Charleston Christmas Special in December and the rock ‘n’ roll revue in March also do […]

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Post & Courier  by Hanna Raskin    Jun 3 2015 12:01 am Sabayon (sah-bah-YOHN) What it means Zabaglione, the Italian name for a whip of egg yolks, sugar and wine, has a fairly specific connotation: It’s the dessert custard that arrives after a meal of spaghetti and meatballs or eggplant parmesan, usually in a martini glass […]

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Recognized as a Top Performing Restaurant as Reviewed by Travelers on the World’s Largest Travel Site May 21, 2015 – CHARLESTON, SC – Vincent Chicco’s today announced that it has received a TripAdvisor® Certificate of Excellence award. The award celebrates excellence in hospitality and is given only to establishments that consistently achieve great traveler reviews […]

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by: Hanna Raskin / The Post & Courier Apr 22 2015 12:01 am Burrata is “omnipresent,” in the estimation of New York Magazine, which late last year declared the Italian cheese was having a “bacon moment.” So restaurant servers these days are less likely to be called upon to explain the delicacy, but when they […]

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Vincent Chicco's

39-G John Street
Charleston, SC

(843) 203-3002

Hours of Operations
Sunday - Thursday: 5:30pm - 10pm
Friday - Saturday: 5:30pm - 11pm