Press & Reviews

In The News

The Post and Courier “8 Charleston pasta restaurants perfect for carboloading before the Bridge Run”

Read More

Vincent Chicco’s Executive Chef Aaron Lemieux offered advice on ordering fried chicken at restaurants, in a recent article in the Post and Courier by Hanna Raskin.  The article highlighted an issue with fried chicken at restaurants for those with peanut allergies, as many restaurants use peanut oil in their fryers.  However, Chef Lemieux suggested asking […]

Read More

Sydney Gallimore – Friday, August 28, 2015 – 2:06pm I remember hearing a lot about VC’s when it was first being constructed, but I recently realized that I didn’t actually know anyone who’d ever eaten there. Since it’s my job to tell y’all about food, I went in and got the scoop (and like […]

Read More

The Post & Courier: Charleston Scene by Abigail Darlington Jul 15 2015 8:57 pm It’s mid-July, so that means theater gurus Brad and Jennifer Moranz have another original musical ready for the stage. The writers, choreographers and performers behind the Charleston Christmas Special in December and the rock ‘n’ roll revue in March also do […]

Read More

Post & Courier  by Hanna Raskin    Jun 3 2015 12:01 am Sabayon (sah-bah-YOHN) What it means Zabaglione, the Italian name for a whip of egg yolks, sugar and wine, has a fairly specific connotation: It’s the dessert custard that arrives after a meal of spaghetti and meatballs or eggplant parmesan, usually in a martini glass […]

Read More

Recognized as a Top Performing Restaurant as Reviewed by Travelers on the World’s Largest Travel Site May 21, 2015 – CHARLESTON, SC – Vincent Chicco’s today announced that it has received a TripAdvisor® Certificate of Excellence award. The award celebrates excellence in hospitality and is given only to establishments that consistently achieve great traveler reviews […]

Read More

by: Hanna Raskin / The Post & Courier Apr 22 2015 12:01 am Burrata is “omnipresent,” in the estimation of New York Magazine, which late last year declared the Italian cheese was having a “bacon moment.” So restaurant servers these days are less likely to be called upon to explain the delicacy, but when they […]

Read More

Tuesday, February 3, 2015 Longtime Charleston entertainers Brad and Jennifer Moranz are setting a teenage love story to beloved rock and roll hits from the 1950s and early 1960s. “Rock and Roll is Here to Stay!” is a brand-new show running March 27-29 at the Charleston Music Hall. Tickets are $34 for adults, $31 for […]

Read More

Greetings from the Holy City Saturday in Charleston is Too Short, But Sweet Written by Colleen Ann McNally | Photography Courtesy of Colleen Ann McNally; The Cottages on Charleston Harbor; Holy City Hospitality The Alley Less Traveled Following this same mentality of simultaneously covering the most ground without compromising quality, we made dinner reservations at […]

Read More


Tripadvisor Reviews

Yelp Reviews

Overall Rating: 127 reviews

Frances T.

March 15, 2018, 2:39 pm

3/18 Cozy romantic and rustic atmosphere. Soft lighting and relaxing background music. We were greeted and seated promptly. We started with olives and... Read More

J B.

April 15, 2018, 12:39 pm

I have 2 words....actually 3...Totally Fing Overrated!!! Not only is this pretentious, pretend Italian fare, it is astronomically priced. If you think any... Read More

Larry S.

March 26, 2018, 8:40 pm

Very disappointing experience. The people that rate this four stars need to get out a little more. Sunday gravy appeared to of been on the stove for about a... Read More

Sign Up to receive email updates:

What are you interested in (check all that apply)

Vincent Chicco's

39-G John Street
Charleston, SC

(843) 203-3002

Hours of Operations
Sunday - Thursday: 5:30pm - 10pm
Friday - Saturday: 5:30pm - 11pm