Vincent Chicco’s January Charleston Restaurant Week


vincent chicco's pasta side dish
Charleston Restaurant Week is back! For the uninitiated, Restaurant Week is the best time of the year to find great deals on all the delicious food Charleston has to offer, and it runs from January 9th through the 19th. You will not want to miss the specials Vincent Chicco’s has in store. If you’re searching for authentic Italian dishes with fresh ingredients and classic flavors, look no further!

For dinner, Vincent Chicco’s is offering your choice of three courses all for just $35.

There are two antipastas to choose from: the Gorgonzola salad with arugula, blistered tomatoes, and balsamic dressing or the mussels e brodo, a lobster broth soup with pancetta, cherry tomatoes, and toast.

For the entrees, you can choose from three different options depending on your preference. The short rib sugo is a flavorful Italian dish with tagliatelle, pomodoro, and ricotta. The gamberetto alla vodka includes farfalle, pancetta, and english peas. The last, but certainly not least, is the tortellini with sage ricotta and anise fume.

Let’s not forget about dessert! Choose between the chocolate cherry torte with white chocolate mousse or the lemon goat cheese mascarpone cheesecake with blueberry compote.

Restaurant week provides the perfect opportunity to try a variety of our dishes at a great price. If you’ve always wanted to try some authentic Italian food here in the Lowcountry, now is the best time to come. Vincent Chicco’s is tucked away on Hutson alley, a perfect, sophisticated spot for date night or a fun gathering with friends. Call Vincent Chicco’s if you have any questions, or schedule your reservation for CHarleston Restaurant Week. We’ll see you soon!