Queenofthefoodage.com Sept. 14, 2015
Victor Social Club, an elegant cocktail lounge tucked away on Hutson Alley, announces a new Happy Hour menu combining Cuban inspired fare with innovative concoctions. Now available Monday–Friday between 4-7pm, the new menu delivers an array of flavors from fresh local ceviche to a pulled pork Cuban sandwich.
Dat Cuban sammie, tho.
“Happy Hour is an exciting time to be out on Hutson Alley, whether it’s unwinding from work or getting ready for a night out,” shares Marty Wall, managing director at Holy City Hospitality. “In addition to live music on Wednesday and Thursday nights, our new Happy Hour experience provides a warm setting with cocktails and tantalizing small plates.”
I think all oysters should be served in Martini glasses.
Small Plate highlights include:
- Cuban Sandwich
with pulled pork, house pickles, dijonnaise and Fontina cheese on crispy Ciabatta bread ($8)
with chef’s selection of local fish and shellfish, citrus cured and plantain chips ($6)
served with cocktail sauce, house mignonette and hot sauce ($1.50 each)
- Cheese Board
with chef’s selection of Spanish cheeses and traditional accompaniments ($9)
Drink highlights include:
- Hutson Alley Rum Punch
with puréed seasonal fruit, fresh squeezed lemon juices and Local Red Harbor Rum ($5)
- The Hemingway
with Flor de Caña, fresh grapefruit and brandied cherries ($6)
- White Wine By the Glass
including Masciarelli, Tanto Trebbiano d’Abruzzo, 2012 Lagaria and Chardonnay, 2011 ($5)
- Red Wine by the Glass
including Farnese Fantini, Montepulciano d’Abruzzo, 2012 Terre di Bo and Chianti, 2012 ($5)
- Local Draft Beer
including Holy City Pluff Mud Porter and Revelry Brewing’s Funkmaster Brett and the Furious Hops
Dinner AND a show!
Victor Social Club also features live music performances every Wednesday and Thursday from local groups Gino Castillo Trio and Still House Lot, starting at 6pm.
View the article online here.