Richard Farr, a native of South Carolina, has been cooking professionally for over 20 years and has been with Holy City Hospitality as Executive Pastry Chef since early 2003.
Michael completed a course of study and was awarded certification by The Wine and Spirits Education Trust or (W.S.E.T.), based out of London, England. After arriving in Charleston, Mike joined the staff at 39 Rue de Jean in 2005 and was promoted to General Manager of Coast Bar and Grill in 2009. He accepted the role of Wine and Spirits Director for Holy City Hospitality in 2010.