MICHAEL’S ON THE ALLEY is your prime choice for the best steakhouse in Charleston, serving succulent steaks, fresh seafood, signature prime rib, tableside salad preparations and enticing desserts.
Specializing in premium cuts of beef, pork and lamb, Michael’s On The Alley features fresh, locally-sourced ingredients, wines from around the world and an array of classic steakhouse sides including foraged wild mushrooms.
Slow cooked, certified Black Angus Beef served with Natural Jus Photo Courtesy of Jonathan Boncek
30 oz., bone-in Tomahawk Ribeye dry aged for 60 days Photo Courtesy of Jonathan Boncek
American Wagyu Short Rib
Humboldt Fog Smashed New Potatoes, Confit Tomatoes, Roasted Green Beans, Pan Jus Photo Courtesy of Jonathan Boncek
Wagyu Beef Tartare
Wagyu, Quail Egg, Sesame aioli, Red Onion, Capers, Hearts of Palm, Horseradish Snow, Baguette Photo Courtesy of Jonathan Boncek
Duo of Duck
Cast Iron Seared Duck Breast, Duck Confit Cassoulet, Cherry Reduction Photo Courtesy of Jonathan Boncek
Warm Roasted Beet
Radish, Shaved Celery, Crispy Pancetta, Arugula, Chevre, Warm Bacon Vinaigrette Photo Courtesy of Jonathan Boncek