Michael’s on the Alley is your prime choice for the best steakhouse in Charleston, serving succulent steaks, fresh seafood, signature prime rib, tableside salad preparations and enticing desserts.

Tucked away on Charleston’s Hutson Alley, Michael’s On The Alley serves the highest quality cuts of steak, fresh seafood, tableside salad preparations and enticing desserts.

Providing one of Charleston’s ultimate dining experiences, this upscale steakhouse features USDA Prime Angus and Choice steaks that are wet and dry aged.

In addition, The Upstairs at Michael’s provides a dynamic event space for receptions and corporate gatherings.

Best Steakhouse in Charleston Offering the Ultimate Dining Experience

Chef Michael Greene

Michael Greene
Executive Chef

Although Greene is traditionally French trained, he is proud of his Italian heritage and background. His grandmother moved from Abruzzo, Italy to Pennsylvania when she was a teenager. Growing up, Greene and his grandmother would visit Philadelphia's Italian Market, one of the oldest and largest open-air markets in America.

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