Tucked away in a Charleston gem known as Hutson Alley, lies one of Charleston’s best steak houses; Michael’s On The Alley. Fortunately for you meat lovers out there, Michael’s happens to be participating in the 2019 Charleston Restaurant Week, where some of the most talented chefs in the area whip up a special menu offered January 9th – January 20th. Michaels is offering up three mouth watering courses for just $45, which also includes their famous filet.
Restaurant week at Michael’s On The Alley starts off with a choice between a few different options for your first course. You can choose their classic She Crab Soup with aged sherry, a Caesar salad, or Smoked Salmon Salad with simple greens, pickled red onions and feta cheese. We hope you saved room, because if you’re a lover of steak houses, this next course deserves a drumroll.
Michael’s second course selections include Grilled Tuna with pecan wild rice, green beans, sauce maltese or their Filet Mignon that’s complemented by creamed spinach and roasted potatoes. Can you think of a more perfect combination? We didn’t think so.
After your satisfying plate of grilled tuna or filet cooked to perfection, there is just one final course on the menu. Michael’s On The Alley makes it hard not to clean your plate with the 3rd course featuring a choice between Dark Chocolate and Sour Cherry Torte or White Chocolate Strawberry Mousse with Palmiers.
Making a selection amongst these exquisite menu items can be a difficult decision for many. Luckily, the wine list is the one choice you don’t have to think about when dining at Michael’s On The Alley during restaurant week. Our hand selected wines are of the finest quality and taste. For just $35, you can add wine pairings to your restaurant week meal.
If you’re ready to wine and dine your weekend away, book your table for restaurant week at Michael’s On The Alley, here. If you’re unable to make it to Michael’s this week, check out the rest of the menus, here. We hope to you see for Charleston Restaurant Week 2019!