Special Charleston Restaurant Week Menu at Michael’s on the Alley


Please check our Facebook Page for updates on closures due to Hurricane Florence!

Attention all steak lovers! Michael’s on the Alley is now accepting online reservations for our Charleston Restaurant Week specials! The cherished event features three course menu options and will last through September 23rd.

Check out the full Restaurant Week special menu below:
(3 courses for $45)

First Course

Choice of:
Wedge Salad
Chopped Iceberg, Cherry Tomato, Clemson Blue Cheese, Red Onion, Cucumber, Boiled Farm Egg
Glazed Local Shrimp
Watermelon Corn Succotash, Herb Vinaigrette
Duck Confit Spring Rolls
Perigord Truffle Mayonnaise, Peach Chili Sauce, Spring Pea Shoots

Second Course:

Choice of:
Coulotte Frites
0oz, House Cut French Fries, Pecan Dream Infused Demi Glace, Caramelized Onions
Chile Honey Glazed Trout
Green Beans, Rainbow Carrots, White Bean Purée
Center Cut Filet
6oz, Aligot Potatoes, Creamed Spinach

Add:
8oz Filet for $15
16oz Prime Ribeye for $25
18oz Kansas City Stripfor $35

Third Course:

Choice of:
Honey Zabione
Almond Biscotti, Birds-eye Blueberry Compote
Dark Chocolate and Sour Cherry Torte
White Chocolate Strawberry Mousse with Palmiers

*Does not include tax or gratuity
*Cannot be combined with other promotions or offers
*Menu items subject to change


Sign Up to receive email updates:

What are you interested in (check all that apply)
Michael's On The Alley

39 John Street
Charleston, SC 29403

(843) 203-3000

Hours of Operations
Dinner
Sunday - Thursday: 5:30pm - 10pm
Friday + Saturday: 5:30pm - 11pm

Dinner Hours

Make Reservations