Charleston Restaurant Week Menu – 2018


Join us at Michael’s On The Alley, located at 39 John Street for Charleston Restaurant Week, which is taking place between January 10 through January 21 this year.

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Check out our special menu below.

(3 Courses for $45)

First Course

Choice of:

SEARED TUNA

Blackened Ahi Tuna, Cherry Peppers, Lightly Pickled Cucumber, Red Onions

CAESAR SALAD

Croutons, Parmesan, Caesar Dressing


Second Course

Choice of:

BACON WRAPPED SCALLOPS

U-10 Scallops, Applewood Smoked Bacon, Creamed Spinach Purée, Roasted Parsnips with Vanilla Bean, Spiced Remoulade

SORGHUM GLAZED DENVER RIB OF LAMB

Baked Butter Beans, Carolina Slaw, Sorghum BBQ Sauce

6OZ FILET

Aligot Potatoes, Roasted Asparagus, Hollandaise Sauce

ADD:

Foie Gras $19

Crab Oscar $22

Blue Cheese Crust $5

Truffle Garlic Butter $7

Bacon Gorgonzola Butter $4

Lobster Tail $27


Third Course

Choice of:

DARK CHOCOLATE SOUR CHERRY TORTE

Cream Anglaise

ALMOND CREAM CAKE

* Does Not Include Tax or Gratuity

* Cannot be combined with other promotions or offers

* Menu Items Subject to Change

Book Your Reservation Now!


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Michael's On The Alley

39 John Street
Charleston, SC 29403

(843) 203-3000

Hours of Operations
Dinner
Sunday - Thursday: 5:30pm - 10pm
Friday + Saturday: 5:30pm - 11pm

Dinner Hours

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