Jenna DeSavino was born and raised in New Jersey. She chose to attend the University of South Carolina to enjoy the warm weather and cheer for the Gamecocks! Jenna graduated with a double major in Marketing and Management as well as a minor in Hotel, Restaurant and Tourism Management.
Jenna set forth in the hospitality industry working at a hotel in Manhattan. Shortly after, she chose to relocate to Charleston’s beautiful Folly Beach, and accepted a position as the Event and Marketing Manager at a local bar and restaurant. Jenna was ecstatic to join Holy City Hospitality in the fall of 2012 as a Catering Manager at the Historic Rice Mill and Good Food Catering.
Jenna grew up immersed in the event industry, assisting with her Dad’s event and production company in New York City. This is where her love grew for the fast-paced and exciting world of event planning. Jenna brings creativity, organization, and a passion for food to the Good Food team. She is dedicated to providing quality service and a personalized air to every event.Download PDF