Holiday Recipe from Good Food Catering

Sweet Potato and Sausage Stuffing Recipe

This quick and simple recipe is perfect for the holidays. Easily impress your guests this holiday season with the help from Good Food Catering. Keep reading below to learn how to make Executive Chef Tiana Hamilton’s Sweet Potato and Sausage Stuffing. ‘Tis the season for festive cuisine!



Executive Chef Tiana Hamilton 


Sweet Potato and Sausage Stuffing


  • 1 qt of medium diced sweet potatoes
  • 1 pound of ground Italian sausage
  • 1 cup diced onion
  • 1 cup of diced celery
  • 1 qt breadcrumbs
  • 2 tablespoon spoons of dried sage
  • 1 cup of olive oil
  • 1 tablespoon of butter
  • 2 cups of chicken stock



  • Dice 1qt of sweet potatoes and mix with salt, pepper, olive oil and dried sage; then roast at 350º for 20 minutes
  • Dice 1 cup of celery and onion and sauté with butter
  • Add Italian sausage to celery and onion and cook until brown
  • Add roasted sweet potatoes and cook for 5 minutes
  • Add breadcrumbs and 1 cup of chicken stock
  • Then bake at 350º  for 15 minutes uncovered




sweet potato

sweet potato 1


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Good Food Catering
17 Lockwood Drive
Charleston, SC 29401

(843) 723-7952


Mailing Address
PO Box 21506
Charleston, SC 29413

Holy City Hospitality
39 John Street
Charleston, South Carolina 29403
(843) 725-5959

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