Restaurant Manager -

Holy City Hospitality is looking for a Restaurant Manager

A Restaurant Manager is responsible for working with the rest of the management team to run a profitable restaurant, where the quality of service, food and beverages are continually challenged and improved. A Restaurant Manager is responsible for working as a member of a cohesive management team that supports each other’s decisions and presents a united front to the staff.



  • Assist the GM with overseeing all aspects of the staffing of the restaurant, from a management level through hourly positions.
  • Responsible for working with the management team to determine appropriate staffing levels.
  • Continually develop the staff through the identification of ongoing training needs and the implementation of the necessary programs.
  • Ensure the quality of all aspects of the restaurant; including the food, beverages, service and physical structure.
  • Conduct daily walk through of the restaurant to determine areas which need attention or repair.


  • Opening and closing procedures
  • Food knowledge
  • Beverage knowledge
  • POS System
  • One to two years restaurant management experience preferred
  • Able to stand for a 12-14 hour shift
  • Able to work independently and make the right decisions for the business


Desired Qualifications: This job requires a minimum of 2-3 years prior management experience and the following skills/knowledge;

classic food/wine service, outstanding guest service, event management/organization, experience in a fine dining establishment, food/wine pairing, menu planning /food presentation, must be able to balance multiple tasks while maintaining a composed demeanor.


Salary: Negotiable based on level of experience.