Coast Bar and Grill Restaurant Week


plate of adobo shrimp
We’re so excited to announce Restaurant Week is back, starting January 9th and continuing through the 19th! At Coast Bar and Grill, we are offering some amazing seafood specials with fresh and unique flavors. As the best seafood restaurant in Charleston, now is the time to come in and experience what we’re all about!

For dinner, we’re offering three courses for just $35.

For starters, you can choose between three different options. The first, salt and pepper calamari, is served with lemon aioli and marinara sauce. The second, shrimp ceviche, comes with chipotle aioli, avocado, and corn chips. The third appetizer features oysters Rockefeller, with three baked oysters served with creamy spinach, bacon, tomatoes, and cheese.

Our second course has entrees that everyone will enjoy. The surf n’ turf special is our wood-fired grilled sirloin steak with jalapeno-wrapped shrimp, parmesan mashed potatoes, sautéed vegetables, and lemon white wine butter sauce. Our second option is the shrimp and stone-ground grits with local shrimp, sweet bell peppers, tasso ham gravy, and bacon cheese grits. Our third option is the crispy catfish, served with blue cheese coleslaw, seasoned fries, and house cocktail and tartar sauce.

Finally, enjoy some dessert with the choice of dark chocolate mousse and fresh berries or the coconut cake with citrus buttercream and mango. No matter which options you choose, you can’t go wrong!

Coast Bar and Grill offers casual, southern seafood specials perfect for a couple’s date night or evening with friends. With our pleasant Lowcountry charm, this is the best place to enjoy authentic southern seafood during Restaurant Week in Charleston. Contact Coast Bar and Grill to find out more, or make a reservation to secure your spot. We’ll see you soon!