Special Charleston Restaurant Week Menu at Michael’s on the Alley

Sep 05, 2018

Please check our Facebook Page for updates on closures due to Hurricane Florence!

Attention all steak lovers! Michael’s on the Alley is now accepting online reservations for our Charleston Restaurant Week specials! The cherished event features three course menu options and will last through September 23rd.

Check out the full Restaurant Week special menu below:
(3 courses for $45)

First Course

Choice of:
Wedge Salad
Chopped Iceberg, Cherry Tomato, Clemson Blue Cheese, Red Onion, Cucumber, Boiled Farm Egg
Glazed Local Shrimp
Watermelon Corn Succotash, Herb Vinaigrette
Duck Confit Spring Rolls
Perigord Truffle Mayonnaise, Peach Chili Sauce, Spring Pea Shoots

Second Course:

Choice of:
Coulotte Frites
0oz, House Cut French Fries, Pecan Dream Infused Demi Glace, Caramelized Onions
Chile Honey Glazed Trout
Green Beans, Rainbow Carrots, White Bean Purée
Center Cut Filet
6oz, Aligot Potatoes, Creamed Spinach

8oz Filet for $15
16oz Prime Ribeye for $25
18oz Kansas City Stripfor $35

Third Course:

Choice of:
Honey Zabione
Almond Biscotti, Birds-eye Blueberry Compote
Dark Chocolate and Sour Cherry Torte
White Chocolate Strawberry Mousse with Palmiers

*Does not include tax or gratuity
*Cannot be combined with other promotions or offers
*Menu items subject to change