Restaurant Week Menu

Sep 12, 2017

Hurricane Irma is over and we are back to regular business hours! Join Michael’s On The Alley this upcoming week for Charleston Restaurant Week. The special menu will feature 3 courses for $45, with an appetizer, main course, and dessert.  The First Course features a Roasted Cipollini Onion Soup, Lacinato Kale Waldorf Salad, or a Duck Confit Baby Wedge Salad.  The Second Course features Pan Roasted Black Grouper, Vegetable Plate, or Brasstown Beef CC Sirloin and the Third Course features Milk Chocolate Mousse or Deconstructed Carrot Cake. There are also additional steak options and accompaniments, such as Foie Gras, Crab Oscar, and Lobster Tail. Join us at 39-E John St. in Historic Downtown Charleston for our delicious restaurant week menu.