The Sustainable Seafood Initiative
As proud supporters of this initiative, we are committed to only serving seafood that it is captured in a way that doesn’t risk the future of the fishery. This is actually better for everyone. When a species is “overfished”, it leads to a number of problems for the fish and the fisher. First, there are fewer fish. This makes them harder to capture and, with fewer parents, there will be fewer offspring. Second, the fish tend to get smaller. They mature at a smaller size and at a younger age. Smaller fish produce fewer offspring. A fishery that exhibits these characteristics become less profitable, which eventually has a far-reaching economic impact: fishers, boat manufacturers, hotels and restaurants can all suffer. Most importantly, mindfulness toward sustainability helps to ensure the continuation of each species.
The South Carolina Aquarium, South Carolina Seafood Alliance, South Carolina Coastal Conservation League, University of South Carolina, Baruch Institute, and the South Carolina Sea Grant has teamed up to promote sustainable seafood in the Charleston area. The goal of the program is to promote wise seafood choices and the consumption of environmentally-friendly, locally captured seafood. For further details about the Sustainable Seafood Initiative, visit the South Carolina Aquarium website, www.scaquarium.org
Fresh on the Menu
The Holy City Hospitality family have partnered with the Certified South Carolina Grown Initiative. As supporting members if the Fresh on the Menu program, we promise to continue our commitment to source locally grown products, and support the agricultural community of our region.
Fresh on the Menu is one of several programs developed as part of the Certified South Carolina Grown initiative, a cooperative effort among producers, processors, wholesalers, retailers and the South Carolina Department of Agriculture (SCDA) to brand and promote South Carolina products. The goal is for consumers to be able to easily identify, find and buy South Carolina products.
Additional information about this and other programs through the South Carolina Department of Agriculture, visit their website, www.certifiedscgrown.com
Holy City Hospitality is a proud partner to many non-profit groups as support in efforts of raising funds for many important causes.
- Darkness to Light
- Ronald MacDonald House
- Chase for a Cure
- Roper St. Francis Healthcare
- Susan G. Komen Foundation
- Arthritis Foundations
- People Against Rape
- Lowcountry AIDS Services
- College of Charleston, Hospitality and Tourism Management
- Boys and Girls Club
- Memminger Elementary School
- Prevent Child Abuse South Carolina
- Spoleto Festival USA
- Carolina Youth Development Center
- Daniel Island School PTA
- Charleston Riverdogs
- Upper King Street Design District
- The French Hare Gallery and Galleria
- The Foothills Gala
- The Medical University of South Carolina College of Medicine
- The Junior League of Charleston
- Communities In Schools
- Mason Preparatory School
- Cathedral Academic
- Hospice of Charleston