Holy City Hospitality brings inventive combinations of the freshest seasonal ingredients together with accommodating, thoughtful service to inspire memorable experiences.
Our philosophy is simply consistent hospitality,
from the kitchen to the table.
With eight unique locations throughout Charleston, Holy City Hospitality has a venue for any occasion, no matter the size or style. We specialize in Memorable Dining Experiences, Restaurant Quality Catering, Corporate Events & Meetings, Weddings, Engagement Parties & Rehearsal Dinners, Private Dining and more!
Holy City Hospitality proudly represents…
Inventive, Fresh Cooking. Thoughtful, Gracious Service. Lowcountry Sensibility.
Tony Cuajunco
Director of Operations
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Kinsey Rogers
Marketing Manager
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Karla Crisp
Operations Manager
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Joe Saluke
Payroll and Benefits Manager
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Amanda Grant
Human Resources Manager
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Blair Ambrose
Office Administrator
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Vaughn Postema
Digital Media Manager
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Justin Sealey
Maintenance Manager
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Matt Watts
Executive Pastry Chef
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Richard Farr
Culinary Director
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Michael Krajewski
Wine and Spirits Director
Michael completed a course of study and was awarded certification by The Wine and Spirits Education Trust or (W.S.E.T.), based out of London, England. After arriving in Charleston, Mike joined the staff at 39 Rue de Jean in 2005 and was promoted to General Manager of Coast Bar and Grill in 2009. He accepted the role of Wine and Spirits Director for Holy City Hospitality in 2010.
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