About Holy City Hospitality

Holy City Hospitality brings inventive combinations of the freshest seasonal ingredients together with accommodating, thoughtful service to inspire memorable experiences.

Our philosophy is simply consistent hospitality,
from the kitchen to the table.

With eight unique locations throughout Charleston, Holy City Hospitality has a venue for any occasion, no matter the size or style. We specialize in Memorable Dining Experiences, Restaurant Quality Catering, Corporate Events & Meetings, Weddings, Engagement Parties & Rehearsal Dinners, Private Dining and more!

Holy City Hospitality proudly represents…

Social Responsibility

Inventive, Fresh Cooking. Thoughtful, Gracious Service. Lowcountry Sensibility.

Richard Farr
Executive Pastry Chef

Richard Farr, a native of South Carolina, has been cooking professionally for over 20 years and has been with Holy City Hospitality as Executive Pastry Chef since early 2003.

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Michael Krajewski
Wine and Spirits Director

Michael completed a course of study and was awarded certification by The Wine and Spirits Education Trust or (W.S.E.T.), based out of London, England. After arriving in Charleston, Mike joined the staff at 39 Rue de Jean in 2005 and was promoted to General Manager of Coast Bar and Grill in 2009. He accepted the role of Wine and Spirits Director for Holy City Hospitality in 2010.

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