Three courses for $30 during winter Restaurant Week


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39 Rue de Jean Savannah will participate in this winter’s Savannah Restaurant Week, presented by the Savannah Morning News Friday, January 26 through Sunday, February 4.

Guests of 39 Rue de Jean Savannah may choose to enjoy a three-course meal for $30* during this event. It’s a perfect way to enjoy classic French food with a modern twist in a casual European setting.

The prix fixe menu will offer:

FIRST COURSE (choose one)

Winter Salad

Brussel sprouts, dried cranberries, roasted walnuts, chèvre, cranberry vinaigrette, balsamic reduction

Lobster Bisque

Vol-au-vent, shrimp ceviche

Fromage and Saucisse

Roquefort, pork boudin, spiced pear purée

Smoked Salmon Gunkan

Cream cheese, chive, eel sauce

SECOND COURSE (choose one)

Étouffée

Charred octopus, trinity, crayfish tails

Marinated Flank Steak

Confit fingerlings, broccolini, choron

Coq au Blanc

Lardons, wild mushrooms, pearl onions, sweet potato fingerlings, chicken and mustard velouté

Vegetable Napoleon

Roasted eggplant ricotta, butternut squash, fresh pasta, smoked Gouda, tomato jam

THIRD COURSE (choose one)

Chocolate Torte

Raspberry coulis

Éclair

Berry Kouign Amann

And don’t forget to come early for the best Happy Hour specials in Savannah!

39 Rue de Jean Savannah is located at 605 W Oglethorpe Ave. in Savannah, GA. Hours of operation are Monday-Saturday, 5-11 p.m., and Sunday, 5-10 p.m. Please feel free to call (912) 721-0595 or make a reservation online.

*Does not include tax or gratuity. Cannot be combined with other promotions or offers. Menu items subject to change.

 

 


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39 Rue De Jean

605 w. Oglethorpe Ave.
Savannah, GA 31401

(912) 721-0595

Hours of Operations
General Hours
Monday - Saturday: 5pm - 11pm
Sunday: 5pm - 10pm

Holy City Hospitality
39 John Street
Charleston, South Carolina 29403
(843) 725-5959

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