Promotions

Wicked Weed Beer Dinner with 39 Rue de Jean

This event is perfect for beer enthusiasts, foodie connoisseurs, and anyone interested in a delicious culinary experience.

Tickets are available now for $75, including tax, gratuity, and a special souvenir beer glass. All attendees must be 21 or older. Tickets are subject to ticket processing fees. Seating is limited!

Click here to Visit City Paper Tickets and reserve your seat for our Wicked Weed Beer Dinner. 

Details:

39 Rue de Jean is excited to announce a four course dinner with five unique beer pairings from Wicked Weed Brewery. The event will take place on Thursday, September 27 at 6pm. There are 26 seats available and reservations are required. Each course will feature cuisine from Executive Chef Justin Rambo and desserts from Executive Pastry Chef Richard Farr. Our chefs and a Wicked Weed expert will be onsite to explain each course, educate guests about brewery techniques, and discuss the art of pairing dishes with the perfect beer.

Menu highlights include:

Amouse-Bouche:

Chickpea blini, trout roe, crème fraiche

Wicked Weed Uncle Rick’s Pilsner

 

1st Course:

Rabbit & foie gras mousse, king oyster mushroom

Wicked Weed La Bonté – Pear (Sour)

 

2nd Course:  

Grilled pork belly, fennel sauerkraut, carrot purée

Wicked Weed Pernicious IPA (American IPA)

 

3rd Course:  

Duo of coffee and orange dark chocolate truffles, cacao nibs, Carolina reaper and citrus

Wicked Weed Malice (Farmhouse Ale blended with Golden Sour)

 

4th Course:  

Toasted coconut biscuit filled with cinnamon-vanilla custard, lemon glazed fresh peach

Wicked Weed Xibalba (Pumpkin Ale)

 

*menu and pricing subject to change*

Please call us at (843) 722-8881 or email info@39ruedejean.com with any dietary or allergy restrictions.

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39 Rue De Jean

39 John Street
Charleston, SC 29403

(843) 722-8881

Hours of Operations
General Hours
Monday - Saturday: 11:30am - 11pm

Extended Bar Hours
Friday - Saturday: Open Late

Menu

Sunday
Brunch: 10am - 3pm
Limited Menu: 3pm - 5:30pm
Dinner: 5:30pm - 11pm
Make Reservations