Saintsbury Wine Dinner | Thursday March 1, 2018




Join us at 39 Rue de Jean at 6:00pm on Thursday, March 1, 2018 for an exclusive culinary experience with Saintsbury Wines. Chef Justin Rambo-Garwood and Charleston City Paper’s Best Sommelier, Andres Contreras, have curated a wonderful menu with select Saintsbury wine pairings. Philippa Ward will be our evening’s guest. Philippa is the daughter of Richard Ward, co-founder and owner of Saintsbury Winery. Tickets are available for $150 per person inclusive of tax and gratuity. Space is limited.


Menu Details:


First Course

Yellowtail Crudo

green apple, celery & parsley salad, lemon EVOO

Wine pairing: Saintsbury Carneros Chardonnay


Second Course

Seared Tuna

blistered raspberry, arugula

Wine pairing: Saintsbury Carneros Vincent Vin Gris


Third Course

Roasted Duck Breast

turnip, spinach, cranberry-prune purée

Wine pairing: Saintsbury Carneros Pinot Noir


Fourth Course

Pork Trio

crispy ear & frisée salad, roasted tenderloin with sauce Robert, trotter croquette with sauce gribiche

Wine pairing: Saintsbury Pratt Vineyard Pinot Noir


Fifth Course

Hazelnut Fried Camembert

pomegranate molasses, basil

Wine pairing: Saintsbury Sundawg Ridge Vineyard Pinot Noir



*No substitutions. Please call (843) 722-8881 if you have any allergy concerns. Menu subject to change.*

Sign Up to receive email updates:

What are you interested in (check all that apply)
39 Rue De Jean

39 John Street
Charleston, SC 29403

(843) 722-8881

Hours of Operations
General Hours
Monday - Saturday: 11:30am - 11pm

Extended Bar Hours
Friday - Saturday: Open Late


Brunch: 10am - 3pm
Limited Menu: 3pm - 5:30pm
Dinner: 5:30pm - 11pm
Make Reservations

Holy City Hospitality
39 John Street
Charleston, South Carolina 29403
(843) 725-5959

Website design and development by The Design Group