Wicked Weed Beer Dinner with 39 Rue de Jean
This event is perfect for beer enthusiasts, foodie connoisseurs, and anyone interested in a delicious culinary experience.
Tickets are available now for $75, including tax, gratuity, and a special souvenir beer glass. All attendees must be 21 or older. Tickets are subject to ticket processing fees. Seating is limited!
39 Rue de Jean is excited to announce a four course dinner with five unique beer pairings from Wicked Weed Brewery. The event will take place on Thursday, September 27 at 6pm. There are 26 seats available and reservations are required. Each course will feature cuisine from Executive Chef Justin Rambo and desserts from Executive Pastry Chef Richard Farr. Our chefs and a Wicked Weed expert will be onsite to explain each course, educate guests about brewery techniques, and discuss the art of pairing dishes with the perfect beer.
Menu highlights include:
Chickpea blini, trout roe, crème fraiche
Wicked Weed Uncle Rick’s Pilsner
Rabbit & foie gras mousse, king oyster mushroom
Wicked Weed La Bonté – Pear (Sour)
Grilled pork belly, fennel sauerkraut, carrot purée
Wicked Weed Pernicious IPA (American IPA)
Duo of coffee and orange dark chocolate truffles, cacao nibs, Carolina reaper and citrus
Wicked Weed Malice (Farmhouse Ale blended with Golden Sour)
Toasted coconut biscuit filled with cinnamon-vanilla custard, lemon glazed fresh peach
Wicked Weed Xibalba (Pumpkin Ale)
*menu and pricing subject to change*
Please call us at (843) 722-8881 or email firstname.lastname@example.org with any dietary or allergy restrictions.