Charleston Restaurant Week Menu – 2018


Join us at 39 Rue de Jean, located at 39 John Street for Charleston Restaurant Week, which is taking place between January 10 through January 21 this year.

Book Your Reservation Now!

Check out our special menu below.

3 Courses for $40

First Course

Choice of:

Filet En Croute

beef tenderloin, mushroom duxelle, puff pastry, sauce Espagnole watercress salad

Carrot Ginger Soup

crème fraîche, chervil

Spicy Combo Roll

Spicy Salmon, Bbq Eel, Hamachi, Cucumber, Avocado, Sriracha, Sweet Glaze


Second Course

Choice of:

Pork Duo

roasted loin, fried ear, white bean purée, haricots verts, sauce Robert

Trout Provençale

olive oil poached fingerling potatoes, braised Swiss chard, tapenade

Boeuf Bourguignon

red wine braised beef with pearl onions, bacon & mushrooms, pommes purée


Dessert

Choice of:

Pork and Citrus Poached Pear

white chocolate goat cheese mousse, pistachios

Chocolate Pâté

raspberry coulis


Wine Specials

Chardonnay, Louis Chevallier, Mâcon-Villages, Bourgogne, FR $6gl/$23btl
Caladoc/Marselan Blend, Domaine Saint Damien “Le Dix,” Rhône, FR $6gl/$23btl

* Does Not Include Tax or Gratuity
* Cannot be combined with other promotions or offers
* Menu Items Subject to Change

Book a reservation.


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39 Rue De Jean
39 John Street
Charleston, SC 29403

(843) 722-8881

Hours of Operations
General Hours
Monday - Saturday: 11:30am - 11pm

Extended Bar Hours
Friday - Saturday: Open Late

Menu

Sunday
Brunch: 10am - 3pm
Limited Menu: 3pm - 5:30pm
Dinner: 5:30pm - 11pm
Make Reservations

Holy City Hospitality
39 John Street
Charleston, South Carolina 29403
(843) 725-5959

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