Press & Reviews

In The News

Eater Charleston “Find a Bit of France in These 11 Lowcountry Destinations”

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CHARLESTON EATER.COM Erin Perkins on Jun 2, 2015, 10:02am Planning a wedding? Why not leave the catering in the hands of a restaurant you know and trust? Many Charleston establishments have space to host receptions and give patrons the same experience they would find in the dining room. The Holy City is a popular wedding […]

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39 RUE DE JEAN & COAST BAR AND GRILL AWARDED TRIPADVISOR CERTIFICATE OF EXCELLENCE FOR FIVE CONSECUTIVE YEARS Inducted into ‘Hall of Fame’ of Five-time Certificate of Excellence Winners on the World’s Largest Travel Site May 21, 2013– Charleston, SC – Two of Holy City Hospitality’s flagship restaurants, 39 Rue de Jean and Coast Bar and […]

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In the Kitchen with Chef Jason Dupree, 39 Rue De Jean, Charleston South Carolina Parks, Recreation & Tourism – by Page Stokes Chef Jason Dupree, 30, is from Philadelphia, but says his family’s Southern roots run deep. A graduate of Johnson & Wales University, Dupree started working for 39 Rue De Jean in 2011 and […]

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  Introducing the Dish Top 50 It’s all about the recommendations By Robert F. Moss / Charleston City Paper For starters, we’ve put on our flak jackets and created a section of restaurants that our food writers consider to be the Top 50 restaurants in the Charleston area. They might be downtown or out in the […]

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Meet some of the indispensable people keeping the city’s restaurants afloat February 25, 2015: By Kinsey Gidick , Stratton Lawrence  and Allston McCrady According to the Charleston Regional Development Alliance, 30,480 people work in the food service industry in Charleston. That’s 10.3 percent of the working population cutting, frying, greeting, sweeping, and serving this city’s […]

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Post & Courier – December 3, 2014 by: Hanna Raskin As much as I hate to disappoint my various dinner companions, all of whom seem to share an otter-like obsession with mussels, I almost always try to squirm out of ordering mussels when reviewing a restaurant. I have nothing against mussels, really: I love seeing […]

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Post & Courier        Oct 29 2014 12:01 am To make this recipe from 39 Rue de Jean’s Jason Dupree, you’ll need a half-cup of bacon fat. If you aren’t already in the habit of saving your drippings, you’ll need about one pound of bacon to produce the needed fat. See the article here. Bacon and […]

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Have you ever gone on a food tour when traveling to a new city? If you haven’t, I highly recommend it. It is a great way to learn the city’s history, some interesting facts and a great way to discover their culinary scene. While in Charleston, my husband and I went on the Charleston Culinary Tour. They offer a variety of […]

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39 Rue de Jean Coming to Savannah! Posted by Eat It and Like It     22 July 2014 “There’s been a lot of talk around here lately about new restaurants, new developments and growth downtown and beyond… Another member of that “Class of 2014” restaurants in Savannah may be the next one to open, perhaps early […]

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Reviews

Tripadvisor Reviews


Yelp Reviews

Overall Rating: 405 reviews

Holly D.

May 11, 2018, 12:47 pm

Not much to say about this place that hasn't already been said. This place is wonderful! I dined alone and ordered the giant bowl of mussels (bacon and blue... Read More

Mary D.

March 30, 2018, 9:30 pm

Saturday night dining out before a play around the corner at Pure Theater, and my friends and I enjoyed a wonderful early supper. Started with wine for... Read More

Jaè S.

March 22, 2018, 6:53 pm

So I've been to Rue more than a few times and i always enjoy my experience! The atmosphere has always been nice and although sometimes crowded i've never... Read More

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39 Rue De Jean

39 John Street
Charleston, SC 29403

(843) 722-8881

Hours of Operations
General Hours
Monday - Saturday: 11:30am - 11pm

Extended Bar Hours
Friday - Saturday: Open Late

Menu

Sunday
Brunch: 10am - 3pm
Limited Menu: 3pm - 5:30pm
Dinner: 5:30pm - 11pm
Make Reservations