Vincent Chicco's offers a private dining room that can be transformed to host professional gatherings or celebratory affairs. This unique space, tucked away in the heart of Upper King street, features vaulted ceilings, exposed brick and sophisticated elegance.
Good old-fashioned Italian American fare, celebrating domestic ingredients, handmade pastas, rich homemade sauces and a full-service bar. Vincent Chicco’s boasts sophisticated comfortable surroundings, offering dinner nightly with a private banquet room to host up to 100 guests. Allow yourself to step back in time and enjoy the classic, wholesome flavors that were founded in our country.
Please contact our Private Dining Director, Tristan Whisenant at [email protected] or by phone 843.725.5959 x20
Private sit-down dinner upstairs – 70 Person Capacity
Cocktail Party Upstairs – 100 Person Capacity
Private sit-down dinner downstairs (Restaurant buyout) – 140 Person Capacity
June – August
Sunday – Thursday - $1,000 Food and Beverage Minimum
Friday & Saturday – $2,000 Food and Beverage Minimum
Restaurant Buyout - $10,000
September – May
Sunday – Thursday - $2,500 Food and Beverage Minimum
Friday & Saturday – $5,000 Food and Beverage Minimum
Restaurant Buyout - $15,000
Our culinary team prides themselves on their ability to blend traditional items with new inspirations.
Please make arrangements with the event coordinator prior to your event.
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