Reviews & Press

Tripadvisor Reviews


Yelp Reviews

Overall Rating: 108 reviews

Brian S.

July 9, 2017, 12:52 am

Amazing restaurant with even an even more amazing staff. They went above and beyond to make our anniversary dinner special, you can tell they take pride in... Read More

Jana N.

September 16, 2017, 1:57 am

We went here during restaurant week. Both our wines were wonderful! We ordered the stuffed calamari for our appetizer It was to fishy for me, but my husband... Read More

Sydney G.

July 14, 2017, 5:57 am

I started the meal with the bruschetta (House Focaccia Bread, Local Tomatoes, Baby Arugula, Olive Oil, Goat Cheese, Basil). The bread was that great... Read More

In The News

Hurricane Irma is over and we are back to regular business hours! Join Vincent Chicco’s this upcoming week for Charleston Restaurant Week. The special menu will feature 3 courses for $30, with an antipasti appetizer, main course, and dolce options for dessert.  The First Course features a Roasted Beet Salad, Burrata Caprese, or Stuffed Calamari.  The Second Course features Grilled […]

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Vincent Chicco’s Executive Chef Aaron Lemieux offered advice on ordering fried chicken at restaurants, in a recent article in the Post and Courier by Hanna Raskin.  The article highlighted an issue with fried chicken at restaurants for those with peanut allergies, as many restaurants use peanut oil in their fryers.  However, Chef Lemieux suggested asking […]

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Don’t have Easter plans yet? Join us for an elegant Easter Brunch this Sunday, April 16th, 11am – 2pm! Click here to make reservation. Vincent Chicco’s Easter brunch menu is going to feature delicious favorites not typically seen on our menu with a wide range of delicious brunch favorites. Some of the menu highlights include: […]

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Sydney Gallimore – charlestongrit.com Friday, August 28, 2015 – 2:06pm I remember hearing a lot about VC’s when it was first being constructed, but I recently realized that I didn’t actually know anyone who’d ever eaten there. Since it’s my job to tell y’all about food, I went in and got the scoop (and like […]

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The Post & Courier: Charleston Scene by Abigail Darlington Jul 15 2015 8:57 pm It’s mid-July, so that means theater gurus Brad and Jennifer Moranz have another original musical ready for the stage. The writers, choreographers and performers behind the Charleston Christmas Special in December and the rock ‘n’ roll revue in March also do […]

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Post & Courier  by Hanna Raskin    Jun 3 2015 12:01 am Sabayon (sah-bah-YOHN) What it means Zabaglione, the Italian name for a whip of egg yolks, sugar and wine, has a fairly specific connotation: It’s the dessert custard that arrives after a meal of spaghetti and meatballs or eggplant parmesan, usually in a martini glass […]

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Recognized as a Top Performing Restaurant as Reviewed by Travelers on the World’s Largest Travel Site May 21, 2015 – CHARLESTON, SC – Vincent Chicco’s today announced that it has received a TripAdvisor® Certificate of Excellence award. The award celebrates excellence in hospitality and is given only to establishments that consistently achieve great traveler reviews […]

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by: Hanna Raskin / The Post & Courier Apr 22 2015 12:01 am Burrata is “omnipresent,” in the estimation of New York Magazine, which late last year declared the Italian cheese was having a “bacon moment.” So restaurant servers these days are less likely to be called upon to explain the delicacy, but when they […]

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Tuesday, February 3, 2015 Longtime Charleston entertainers Brad and Jennifer Moranz are setting a teenage love story to beloved rock and roll hits from the 1950s and early 1960s. “Rock and Roll is Here to Stay!” is a brand-new show running March 27-29 at the Charleston Music Hall. Tickets are $34 for adults, $31 for […]

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Holy City Hospitality
39 John Street
Charleston, South Carolina 29403
(843) 725-5959

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