Sustainable Summer Taste Is on the Menu at Michael’s on the Alley


 

Sustainable Summer Taste is on the Menu Downtown at Michael’s on the

Alley at the Next South Carolina Aquarium Sustainable Seafood Dinner

Posted on June 7, 2014 by


Charleston, SC (PRWEB) May 29, 2014

Upscale dining with inventive fresh cooking is on the menu for the next South Carolina Aquarium Sustainable Seafood Dinner taking place at one of Charleston’s newest restaurants, Michael’s On The Alley, a Classic Steakhouse. The unique dinner, taking place June 10, 2014 at 6:30 p.m., pairs delicious sustainable seafood with carefully selected wines. Executive Chef Aaron Lemieux’s five-course dinner showcases the signature taste that Michael’s on the Alley is known for, all while keeping responsible preparation in mind. Continue reading article¬†here.


Holy City Hospitality
39 John Street
Charleston, South Carolina 29403
(843) 725-5959

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