Reviews & Press

Tripadvisor Reviews

Yelp Reviews

Overall Rating: 46 reviews

Hannah Beth R.

May 17, 2017, 2:29 am

Excellent steakhouse. Service was above and beyond- very professional. Beautiful wine selection, fabulous table-side Caesar salad (a lost art), ice-cold... Read More

Samuel A.

January 29, 2017, 5:04 pm

Upon entering I dug the atmosphere. Old building renovated, like most down there. Staff was friendly and accommodating. Seemed cleaned; bathrooms and... Read More

Mary Locke M.

May 6, 2016, 2:28 pm

Michael's on the Alley was a random and unexpected dinner find. After unsuccessfully getting a table at Rue de Jean and Coast, we stumbled upon this... Read More

In The News

Don’t have Easter plans yet? Join us for an elegant Easter Brunch this Sunday, April 16th, 11am – 2pm. Click here to make reservation. Michael’s On The Alley Easter brunch menu is going to feature delicious favorites not typically seen on our menu with a wide range of delicious brunch favorites. Some of the menu […]

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Join us for Taste of Hutson Alley. Learn more about the event from executive chef Aaron Lemieux on Lowcountry Live. Watch the Clip

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Recognized as a Top Performing Restaurant as Reviewed by Travelers on the World’s Largest Travel Site May 21, 2015 – CHARLESTON, SC – Michael’s on the Alley today announced that it has received a TripAdvisor® Certificate of Excellence award. The award celebrates excellence in hospitality and is given only to establishments that consistently achieve great […]

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Post & Courier : February 25, 2015 – by Hanna Raskin Wagyu (wag-yoo) What it means Wagyu is phenomenally fatty beef, although many U.S. consumers who’ve tasted a steak bearing the label might not realize it. Originally bred as draft animals, horned Japanese beef cattle were prized for their deep stores of energy, which translate into […]

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MICHAEL’S ON THE ALLEY sits just off of bustling King Street, tucked away on Hutson Alley in downtown Charleston. It is an upscale, modern steakhouse with a passion for the freshest seasonal ingredients. As you enter the restaurant door under an ivy covered wall, you will discover a spacious dining room filled with leather booths […]

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BY WENDY SWAT SNYDER | PHOTOGRAPHY BY HOLGER OBENAUS Sitting in the exquisite comfort of a handcrafted Italian leather banquette waiting for our server to return, it’s hard to imagine that not so long ago this elegant dining room was an empty warehouse that hadn’t seen the light of day in decades. Clubby and classic, […]

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  Sustainable Summer Taste is on the Menu Downtown at Michael’s on the Alley at the Next South Carolina Aquarium Sustainable Seafood Dinner Posted on June 7, 2014 by admin Charleston, SC (PRWEB) May 29, 2014 Upscale dining with inventive fresh cooking is on the menu for the next South Carolina Aquarium Sustainable Seafood Dinner […]

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Upscale dining with inventive fresh cooking is on the menu for the next South Carolina Aquarium Sustainable Seafood Dinner taking place at one of Charleston’s newest restaurants, Michael’s On The Alley, a classic steakhouse. The unique dinner, taking place June 10, 2014 at 6:30 p.m., pairs delicious sustainable seafood with carefully selected wines. Executive Chef […]

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Although Holy City Hospitality plays down the interconnectedness of the three new outlets, they don’t function completely independently: All of the drinks come from Victor’s bar, and guests at Vincent’s and Michael’s are offered both restaurants’ dessert menus. And while staffers don’t hopscotch between venues, the company hired them en masse. The most talented servers […]

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While the menu at the forthcoming Michael’s on the Alley skews High Steakhouse Classical, meaty developments from the century’s first decade haven’t been lost on head chef Aaron Lemieux: When the restaurant opens next Wednesday, diners will be able to saturate their steaks with house-cured bacon butter, or pair them with truffle fries and lobster […]

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Holy City Hospitality
39 John Street
Charleston, South Carolina 29403
(843) 725-5959

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