Reviews & Press

Tripadvisor Reviews


Yelp Reviews

Overall Rating: 53 reviews

Ken K.

October 11, 2017, 5:49 pm

Great steakhouse with great service! Get the Oysters Rockefeller! I loved my 8 oz steak fillet. I also loved my Cabernet! I look forward to my next visit!... Read More

Frances T.

August 8, 2017, 12:51 pm

Lobster mac and cheese all day please! We hit up the Hutson Alley for my birthday celebration and one of our highlights was the lobster mac and cheese! So... Read More

CJ H.

September 4, 2017, 10:43 pm

The food and service was fabulous. We shared the oyster rockafellar which was good but a bit too heavy on the toppings. The tournadoes was some of the... Read More

In The News

Hurricane Irma is over and we are back to regular business hours! Join Michael’s On The Alley this upcoming week for Charleston Restaurant Week. The special menu will feature 3 courses for $45, with an appetizer, main course, and dessert.  The First Course features a Roasted Cipollini Onion Soup, Lacinato Kale Waldorf Salad, or a Duck Confit Baby […]

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Don’t have Easter plans yet? Join us for an elegant Easter Brunch this Sunday, April 16th, 11am – 2pm. Click here to make reservation. Michael’s On The Alley Easter brunch menu is going to feature delicious favorites not typically seen on our menu with a wide range of delicious brunch favorites. Some of the menu […]

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Join us for Taste of Hutson Alley. Learn more about the event from executive chef Aaron Lemieux on Lowcountry Live. Watch the Clip

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Recognized as a Top Performing Restaurant as Reviewed by Travelers on the World’s Largest Travel Site May 21, 2015 – CHARLESTON, SC – Michael’s on the Alley today announced that it has received a TripAdvisor® Certificate of Excellence award. The award celebrates excellence in hospitality and is given only to establishments that consistently achieve great […]

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Post & Courier : February 25, 2015 – by Hanna Raskin Wagyu (wag-yoo) What it means Wagyu is phenomenally fatty beef, although many U.S. consumers who’ve tasted a steak bearing the label might not realize it. Originally bred as draft animals, horned Japanese beef cattle were prized for their deep stores of energy, which translate into […]

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MICHAEL’S ON THE ALLEY sits just off of bustling King Street, tucked away on Hutson Alley in downtown Charleston. It is an upscale, modern steakhouse with a passion for the freshest seasonal ingredients. As you enter the restaurant door under an ivy covered wall, you will discover a spacious dining room filled with leather booths […]

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BY WENDY SWAT SNYDER | PHOTOGRAPHY BY HOLGER OBENAUS Sitting in the exquisite comfort of a handcrafted Italian leather banquette waiting for our server to return, it’s hard to imagine that not so long ago this elegant dining room was an empty warehouse that hadn’t seen the light of day in decades. Clubby and classic, […]

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  Sustainable Summer Taste is on the Menu Downtown at Michael’s on the Alley at the Next South Carolina Aquarium Sustainable Seafood Dinner Posted on June 7, 2014 by admin Charleston, SC (PRWEB) May 29, 2014 Upscale dining with inventive fresh cooking is on the menu for the next South Carolina Aquarium Sustainable Seafood Dinner […]

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Upscale dining with inventive fresh cooking is on the menu for the next South Carolina Aquarium Sustainable Seafood Dinner taking place at one of Charleston’s newest restaurants, Michael’s On The Alley, a classic steakhouse. The unique dinner, taking place June 10, 2014 at 6:30 p.m., pairs delicious sustainable seafood with carefully selected wines. Executive Chef […]

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Although Holy City Hospitality plays down the interconnectedness of the three new outlets, they don’t function completely independently: All of the drinks come from Victor’s bar, and guests at Vincent’s and Michael’s are offered both restaurants’ dessert menus. And while staffers don’t hopscotch between venues, the company hired them en masse. The most talented servers […]

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Holy City Hospitality
39 John Street
Charleston, South Carolina 29403
(843) 725-5959

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