Michael’s on the Alley is your prime choice, offering succulent steaks, fresh seafood, signature prime rib, tableside salad preparations & enticing desserts.
Tucked away on Charleston’s Hutson Alley, Michael’s on the Alley serves the highest quality cuts of steak, fresh seafood, tableside salad preparations and enticing desserts. Providing one of Charleston’s ultimate dining experiences, the restaurant features USDA Prime Angus and Choice steaks that are wet and dry aged. In addition, The Upstairs at Michael’s provides a dynamic event space for receptions and corporate gatherings.
Charleston's Newest Steakhouse Providing Your Ultimate Dining Experience
Lemieux graduated from the Culinary Institute of Charleston and studied under some of the best chefs in the country including his mentor the late William Stacks. He has worked with a multitude of talented chefs including the James Beard award winning John Besh & Shawn McClaine. Lemieux now proudly serves as the Executive Chef of three of the newest concepts launched by the Holy City Hospitality restaurant group, Vincent Chicco’s, Victor Social Club and Michael’s on the Alley.Download PDFView Full Bio