Coast Bar and Grill is currently looking for a Host(ess) and a Line Cook.
We’d love to have you on board!!
Ideal candidates will possess a high sense of urgency, friendly personality, ability to multi-task, and eagerness to provide guests with the best dining experience.
This is an opportunity to get on board with one of the most dynamic, innovative restaurants in Charleston. Working at Coast is never boring–we’re a strong team and take pride in our work. We offer great benefits to full-time employees.
Please submit your resume with a brief explanation of the type of position you are seeking, your past experience, and why you think you would make a great addition to our team!
COAST’s chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce in the Lowcountry. At the heart of the restaurant is the hickory and oak custom made wood burning grill, a feature you will only find at COAST. Served nightly, this diverse menu incorporates Charleston Classics with our chefs’ unique creations. Local favorites include the selection of wood-grilled fresh fish, Seared Rare Tuna, Fish Tacos and the full raw bar.
Additional original plates are offered nightly to take full advantage of our city’s bountiful local ingredients that are always fresh. To make every experience at COAST a memorable one, a great deal of time and attention goes into compiling a wine selection to match the flavor of our wines to the dynamics of COAST’s dishes, but that’s what we strive for. The wine list features organic and biodynamic producers, meaning there’s a wine for everyone’s palate. COAST makes every effort to support up-and-coming global wine makers, while simultaneously finding only the highest quality products! To top it all off we also support the local Charleston scene, offering live music every Sunday night!