Jack Warren was born and raised in Easley, SC. Having had several serving jobs in high school and college, he developed an interest in the restaurant industry. After graduating Clemson University with a finance degree, he moved to Charleston in 2004 to pursue a career in food and beverage. Jack was fortunate enough to be hired as a server at 82 Queen, one of Charleston’s oldest restaurants. He eventually worked his way into management and worked in that capacity until leaving to join the management team at 39 Rue de Jean in 2005.
Jack worked as a manager at Rue until transitioning to Coast in 2007. He has worked at Coast for the past 5 years making it one the most reputable Seafood restaurants in Charleston.
When not at Coast, Jack is an avid fisherman and outdoor enthusiast.Download PDF